Month: May 2013

Beneficial and Effective Microorganisms for a Sustainable Agriculture

Agriculture, in a broad sense, is not an enterprise which leaves everything to nature without intervention. Rather it is a human activity in which the farmer attempts to integrate certain agroecological factors and produc­tion inputs for optimum crop production. Thus, it is reasonable to assume that farmers should be interested in ways and means of […]

Increase Crop Yields: Preserve Natural Resources

We offer natural soil nutrition and liquid plant food products that enhance the effects of fertilizer and stimulate plant growth for a reason. The excessive erosion of topsoil from farmland  caused  by  intensive  tillage  and row-crop production has caused extensive soil  degradation  and  also  contributed   to the pollution  of both surface waters and groundwater. Organic […]