Month: July 2016

Increasing Crop Production and Protection

The diversity and population factors associated with the soil microflora have discouraged scientists from conducting research to develop control strategies. Many believe that, even when beneficial microorganisms are cultured and inoculated into soils, their number is relatively small compared with the indigenous soil inhabitants, and they would likely be rapidly overwhelmed by the established soil […]

Raw Biostimulants and Increased Crop Yields

Biostimulants, in their raw form, have been used agronomically for hundreds of years. Broken down into their base components, these organic substances contain humus, amino acids, proteins, vitamins, carbohydrates and simple sugars, all materials that enhance the active biomass in the root zone and improve plant growth and soil vitality. Overuse of chemical pesticides and […]