For many years microbiologists have tried to culture beneficial microorganisms for use as soil inoculants to overcome the harmful effects of phytopathogenic organisms, including bacteria, fungi, and nematodes. Such attempts have usually involved single applications of pure cultures of microorganisms which have been largely unsuccessful for several reasons. First, it is necessary to thoroughly understand the growth and survival characteristics of each particular beneficial microorganism, including their nutritional and enviromnental requirements.Second, we must understand their ecological relationships and interactions with other microorganisms, including their ability to coexist in mixed cultures both before and after application to soils.
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