Controlling the Soil Microflora for Optimum Crop Production and Protection

As a leading manufacturer and distributor of natural soil nutrition and liquid plant food products that enhance the effects of fertilizer and stimulate plant growth, Pro-Soil Ag Solutions, Inc. is driven by our mission to help farmers improve the health of their soils and the quality of the crops they raise. Below is some helpful information about controlling soil microflora for optimum crop production and protection.

The idea of controlling  and manipulating  the soil  microflora  through  the use of inoculations, organic amendments, and cultural  and  management  practices to cre­ate a more favorable soil  microbiological environment  for optimum  crop production and protection is not new. For almost a century, microbiologists have known that organic   wastes   and   residues,   including animal manures, crop residues, green ma­nures, municipal wastes (both raw and composted),  contain  their own indigenous populations of microorganisms often with broad physiological  capabilities.

It is  also  known  that when such or­ganic  wastes  and  residues  are applied  to soils many of these introduced microor­ganisms  can function as biocontrol agents by  controlling   or  suppressing   soil-borne plant pathogens  through  their competitive and antagonistic activities. While this has been  the  theoretical   basis  for  controlling the soil microflora,  in actual practice the results  have been unpredictable and incon­sistent, and the role of specific microor­ganisms has not been well-defined.

For many years microbiologists have tried to  culture  beneficial microorganisms for use as soil  inoculations  to overcome  the harmful effects of phytopathogenic organ isms, including  bacteria, fungi, and nema­todes. Such  attempts have  usually   in­ volved single  applications  of pure cultures of  microorganisms  which  have  been largely unsuccessful  for several reasons. First,  it  is necessary  to thoroughly  under­ stand the growth and survival characteristics  of each particular beneficial microor­ganism, including their nutritional  and environmental requirements. Second, we must understand  their ecological relation­ ships and interactions with other micro­ organisms,  including  their  ability  to co­exist  in mixed  cultures  both  before and after  application to soils.

For more information about optimum crop production, check back next week. Our products improve soil health by stimulating and feeding native microbial life in the soil which creates a higher yielding crop. To learn more about how you can increase photosynthetic efficiencies, contact us today!